 |
 |
| - Albacore |
$11.00 |
| - Tuna (maguro) |
$10.00 |
| - Escolar (White Tuna) |
$10.00 |
| - Bluefin Tuna |
$11.00 |
| - Yellowtail (Hamachi) |
$10.00 |
| - Salmon (Sake) |
$10.00 |
| - Smoke Salmon |
$9.00 |
| - Seabass |
$9.00 |
| - Fresh Water Eel |
$13.00 |
| - Octopus (Tako) |
$9.50 |
| - Squid (Ika) |
$8.00 |
| - Scallop (Hotate) |
$10.00 |
- Tuna Tataki
Seared Tuna with tataki Sauce. |
$12.50 |
- Salmon Tataki
Seared Salmon with tataki Sauce. |
$12.00 |
- Albacore Tataki
Seared Albacore with tataki Sauce. |
$12.00 |
 |
| - Albacore |
$4.50 |
* Salmon Sushi |
| - Tuna (Maguro) |
$4.50 |
| - Escolar (White Tuna) |
$5.00 |
| - Bluefin Tuna |
$6.00 |
| - Yellowtail (Hamachi) |
$4.50 |
| - Salmon (Sake) |
$4.50 |
| - House Smoke Salmon |
$5.00 |
| - Shrimp (Ebi) |
$3.50 |
| - Crab (Kani) |
$2.50 |
| - Sweet Shrimp (Ama Ebi) |
$6.50 |
| - Sea Bass (Suzuki) |
$4.00 |
| - Frash Water Eel (Unagi) |
$5.00 |
| - Octopus (Tako) |
$4.50 |
| - Squid (Ika) |
$3.50 |
| - Scallop (Hotate) |
$5.00 |
| - Orange Clam (Hokkigai) |
$3.50 |
| - Fried Tofu (Inari) |
$2.50 |
| - Smelt Egg (Masago) |
$3.00 |
| - Flying Fish Egg (Tobiko) |
$3.50 |
| - Salmon Egg (Ikura) |
$5.50 |
| - Quail Eggs |
$1.50 |
| - Tamago |
$3.00 |
| - Uni |
$9.50 |
|
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